In the morning, you can have breakfast there. At midday, you can have lunch there. In the evening, the Caravelle bar-restaurant awaits you for a break with delicious platters, a cocktail, or a glass of wine. All this with a view of Notre Dame de la Garde!
Entrances between scrubland and the Mediterranean
Come on, we’ll make your mouth water! Our starters combine Land and Sea influences.
- On the land side, you can taste Homemade Foie Gras or Marseille pâté from Artisan “La Sôcisse de Marseille”.
- On the sea side, dig into the fish rillettes home or wild sardine slate with organic extra virgin olive oil from “La Bonne Mer”.
For fans of mixed salads or small vegetable dishes, the chef offers:
- A tian of vegetables and parmesan shavings,
- Caravelle salad with octopus, shrimp and salmon,
- Italian salad with Burrata mozzarella.
Main course, between meat and fish
Let's start with the fish that smell of Provence: the complete aioli, the cuttlefish in parsley sauce and the fillet of Royal Sea Bream.
For meat lovers, the hand-cut steak tartare or the braised lamb shank will be appreciated.
The stuffed vegetables will draw you in their wake all the way to Nice!
Gourmets succumb to traditional and generous desserts
- Panna Cotta with red fruits,
- Tarte Tatin,
- Lemon meringue pie,
- Chocolate cake
- or even crème brûlée... the farandole of desserts that you have always appreciated fills you with joy to end the meal.
In the evening, our starters are slates that you can enjoy accompanied by a cocktail or a glass of wine.
Convinced? Book your table on our website HERE
