La Roy René confectionery is an institution in the Marseille and Aix region. This family business which has existed for 3 generations offers high-end confectionery in France and internationally. Its flagship treat is calisson. Focus on an eternal delight.
A thriving Provençal family business
It all began in 1920 for this company which, initially, manufactured nougat then diversified with the manufacture of Calisson. In 1950, Confiserie du Roy René was already the leading producer of calissons in France. In the 1990s, Maurice Farine – you can't make this up when you talk about delicacies… – extended the range of products and set out to conquer the international market.
A company awarded for its innovation
As early as 2003, Confiserie du Roy René distinguished itself by offering Calisson cream , which was voted " flavor of the year ." In 2010, it continued its quest to stand out in the market and received the innovation award for its Calicocktails . This sweet and savory calisson recipe combines black olives, ratatouille, and sundried tomatoes.
New flavors to try, from Aix to Marseille!
With Califruits and Califleurs , Confiserie du Roy René offers a sweet, festive, and colorful selection. Several flavors are available: Caliorange, Calicillium, Califig, and Caliviolet. For those watching their waistline, there are Calinous , the smaller version of Calissons. Finally, some will appreciate Choco d'Aix , which combines dark chocolate with the traditional Calisson recipe.
for foodies staying in l'hotel Belle-vue
