Sustainable hospitality in Marseille: the role of the Hotel Belle-Vue in preserving the Calanques and the coastline

Marseille, nestled between the sea, the calanques, and its urban heritage, is a unique—but fragile—city. Tourism, if poorly managed, can endanger its ecosystems. The Hôtel Belle-Vue recognizes this responsibility: here's how it's committed to preserving the environment, and how you can contribute.

A Green Key certified hotel — a symbol of sustainable commitment

The Hotel Belle-Vue was the first hotel in Marseille to receive the Green Key label , in 2013. This international eco-label rewards establishments adopting sustainable practices: water, energy, waste management, choice of responsible suppliers, etc.

The label is renewed every year, after an audit: a guarantee of seriousness and consistency. 

Responsibility towards the coastline and the calanques

The hotel encourages eco-friendly practices — organic products, plastic reduction, waste management, water — to limit its impact on the coastline and natural environments. 

In addition, the hotel raises awareness among its customers: by reducing water consumption, sorting waste, avoiding disposable products — modest but essential actions to preserve the Mediterranean and marine ecosystems. 

A responsible supply chain

The hotel works with committed suppliers : local laundry delivered by bike, ecological cleaning products, organic or locally sourced food products.

Individual packaging has been eliminated — a strong step in the fight against plastics. 

Towards a comprehensive CSR approach

Beyond the environment, the Hotel Belle-Vue intends to act in accordance with Corporate Social Responsibility (CSR): choosing responsible suppliers, paying attention to employee well-being, inclusion and integration, and a desire to involve customers and staff in environmental protection. 

Your role as a responsible traveler

  • Opt for public transport or bicycles for your travels in Marseille.  
  • Participate in waste sorting, limit the use of plastics, report any water leaks or potential waste.
  • Supporting local, seasonal, organic products — both for the stay and for meals.
  • Adopt simple actions: turn off the lights, close the air conditioning, reuse towels and sheets, etc.

The Hotel Belle-Vue demonstrates that tourism in Marseille can go hand in hand with respect for the environment. By choosing eco-friendly accommodation and adopting responsible practices, you contribute—modestly but tangibly—to preserving the coastline, the calanques, and the Mediterranean ecosystem. A small step for you, a giant leap for nature.

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