La Caravelle
Restaurant
The restaurant, continuous pleasure
Breakfast : Cottage cheese, seasonal fruits, bread, butter, jam, fruit juice, hot drink.
Homemade Marseille cuisine, with traditional brasserie service and classics revisited with the seasons.
Our flagship dish, marseillaise aioli
At reception, the benevolent discretion of Anthony
Our Leader
Chef Nicolas of the Caravelle.
Present in the establishment since 2021, it will delight your taste buds
🕒 Schedule
- Breakfast: 7am - 10am
- Lunch: 12 p.m. - 15 p.m.
- Tapas aperitif: 18 p.m. - 22 p.m.
- Correct outfit required
Booking
