The Caravelle


The restaurant, continuous pleasure

Breakfast : Cottage cheese, fresh fruit salad, bread and butter jam, fruit juice, hot drink.

Homemade Marseille cuisine, with traditional brasserie service and classics revisited with the seasons.

Our flagship dish, marseillaise aioli 

At reception, the benevolent discretion of Anthony

Our Leader

The leader of the Caravelle, Ogil.

Present in the establishment since 2021, Ogil will delight your taste buds

  • Lunch: 12 p.m. - 15 p.m.
  • Tapas aperitif: 18 p.m. - 22 p.m.
  • Correct outfit required
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