How to rediscover one of the oldest professions in the world: going to sea on a pointy boat and bringing back the fishing products to the Old Port market.
It's often from father to son
that the profession of fisherman is practiced. As for the wives of sailors, they know that they cannot do without their contribution. Thus Zoé, a smiling merchant with a proud appearance, holds her fish stall on the Old Port of Marseille. She happily explains how to enjoy her winter sardines by shaking them in the flour bag after salting them and before grilling them in oil. At €4 per kilo, the buyer does not risk going broke…
But that's why
Zoé also sometimes offers to take you to Tiboulin on their sharp, the Aurélie II. Helping you discover your job helps you make ends meet. The number of accompanying persons cannot exceed four or five people, in fact it is often families who board. A little of the fishing produce is offered to these vacationers upon returning to the dock, in order to compensate for the fairly high cost of boarding...
This is another way
to see the sea and this performance, recent to Marseille, tempts more and more people. Departures are always at sunrise and sunset, summer and winter. It must be said that departures at sea, for Zoé's husband, are every day, even in stormy weather. But in this case, it’s without a vacationer on board…
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